美味的麥盧卡蜂蜜配合維他命C和鋅，更特別添加了穀胱甘肽等主要抗氧化劑，是一個種支援免疫力的創新配方。
麥盧卡蜂蜜早在多個世紀前被使用，以其抗微生物和抗炎特性而聞名。穀胱甘肽、維他命C和鋅都是支持最佳免疫功能所必需的。
維他命C和鋅還有助於傷口癒合和維持健康的結締組織功能。
通過三種不同形式的維他命C，Manuka-C可以最大程度地提高耐受性，有助防止胃部不適。
| ACTIVE INGREDIENTS: | Each 5g dose (1 level metric teaspoon contains: | |
| Ascorbic acid | 400mg | |
| Zinc ascorbate | 59.4mg | |
| Equiv. ascorbic acid | 50mg | |
| Equiv. zinc | 9.4mg | |
| Sodium ascorbate | 56.6mg | |
| Equiv. ascorbic acid | 50 mg | |
| Total ascorbic acid | 500mg | |
| Honey powder (Manuka honey) | 2.5g | |
| Glutathione (reduced) - Setria° | 100mg | |
| OTHER: Silica, maltodextrin. stevia, tartaric acid, citric acid, effersoda, orange and mango flavour. | ||
| WARN:SUITABLE FOR VEGETARIANS. STORE BELOW 25°C. KEEP OUT OF REACH OF CHILDREN.TAMPER EVIDENT. DO NOT USE IF SAFTEY SEAL IS BROKEN OR MISSING. | ||
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